Room by Room Organizational Tips: The Kitchen

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I thought after my last series of posts on organization, it might be nice to give you some Room-by-Room Organizational Tips. Through this month I’ll touch on the most common rooms in our homes and give you tips and idea’s on how-to organize and clean with purpose. I thought we’d start with the kitchen… so here we go!

The kitchen is the gathering place in our home like most others. It’s where little boys get to lick the icing off the mixer beaters… where soap-bubble beards are made and wet towel ‘thwacks’ happen… yes the kitchen is the heart of the home… after all it’s where we nourish those we love.

I’ll give you the details of how I keep my kitchen tidy and organized. Next time I’ll touch on my pantry.

What a happy mom am I when the boys rooms are clean, the fridge is shining with no ‘science experiments’ going on in it, the appliances are shining and the windows are clean… at least for fifteen minutes! After all, with a three-year old that likes to lick the window at the cat sitting on the window shelf and the six-year-old that loves to draw on a steamy window… I’m lucky to get the fifteen minutes!

So here are some helpful Room-by-Room Organizational Tips for the kitchen.

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*I keep all my spices and herbs in half pint, pint and quart size mason jars.

*In the fridge, I always keep the older products up front so they are used first. I do use Tupperware Fridge Smart containers in my fridge. They stack neatly and they really do keep things fresher longer. I use them for my lunch meat, cheeses and even leftovers. They are not just for fruit & veggies.

*I also prefer to use cling wrap over foil to cover things in the fridge~ it’s easier to see what’s in the bowl.

*I keep all my baking supplies: measuring items, spices, herbs, flour, baking pans and sheets on the same side of the kitchen in neighboring cupboards so I don’t have to run all over the kitchen for items.

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*Use plastic totes to keep loose items like cookie cutters and other items that you don’t use every day in and then they stack neatly in the cupboard as well.

*I use baskets in my utensil drawers~ I like the way it looks better than the regular plastic utensil dividers. I am all about cute~ especially if I can use baskets!

*If you do a lot of baking like we do, keep your 25# and 50# bags of sugar, oatmeal and flours in plastic totes with air tight lids. This will keep it fresh and keep the bugs out!

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Here’s  my Kitchen Routine as I have it in my journal. This is to be done on a weekly basis unless otherwise noted.

Weekly:

Wash down: Counter back splash, fronts of cupboards, spot wash walls.

*Wipe down counters and stove after every use

*Wash windows

*Put clean foil on stove burner plates; clean out fridge

*Wash floors- Saturday; spot clean through the week‰ 

*Sweep floor after each meal daily

*Dust all around ceiling lines and through room

*Wash floor carpets

Monthly

*Take down curtains and wash; pull fridge & stove out and clean; wash down ceiling fan

Seasonally
Spring and Fall:

*Wash walls and ceiling

*Empty out cupboards and wash

*Take all knick-knacks off top of cupboards and wash

*Dust top of cupboards and wash

*Touch up any spots with paint.

I hope this gives you some inspiration to get your kitchen organized and cleaned up! Next time we’ll look at how I keep my pantry organized and tidy… until then,
Happy Day,
Jean

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